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Epic Dining by Visa treats Visa cardholders to exclusive deals at Melo’s and Carmelo’s Wagyu Steaks


Epic Dining by Visa at Melo’s and Carmelo’s Wagyu Steaks

In its quest to bring the best dining deals to Filipinos, Visa is offering mouth-watering lobster and steak meals for as much as 50% off at Melo’s and Carmelo’s Wagyu Steaks.

These delightful offerings are made possible through the widely successful dining program Epic Dining by Visa, which offers exclusive privileges and discounts for Visa cardholders at selected bars and restaurants in Metro Manila and Cebu.

Melo’s and Carmelo’s are offering four irresistible packages at half price for diners to choose from.  For those who want a light meal, Carmelo’s is offering a succulent Wagyu burger with salad and fries for only P440. Those with larger appetites could go for an Angus rib eye steak with a Maine lobster tail, served with salad and soup, for only Php 1,600. Equally irresistible is the American Wagyu with Maine lobster tail, served with salad and soup for just Php 2,100. Also available are Japanese Wagyu Kagoshima and Ohmi A5 ribeye and sirloin steaks at 40% off. Terms and conditions apply.

“At Melo’s and Carmelo’s, we take pride in being the first steakhouse in the country to offer Certified Angus Beef and Wagyu steaks. Aside from these delectable steaks, both restaurants also serve multi-awarded desserts from Sweet Bella that are truly one-of-a-kind,” said co-owner Daniel Mesias.

The promo runs up to October 31 at all Melo’s and Carmelo’s outlets in Metro Manila.

“We know how much Filipinos enjoy spoiling their taste buds, so we made sure that this year’s program would provide them exactly what they love. Our goal with Epic Dining by Visa is to ensure that our cardholders get the most exciting and exclusive dining deals,” said Stuart Tomlinson, Visa Country Manager for the Philippines and Guam.

More than 30 restaurants joined Epic Dining by Visa this year, including outlets based in Cebu. The program offers generous deals from a carefully crafted and curated list of the biggest names in the dining industry, to match their lifestyle and entertainment needs.


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